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Travel Job Wire - Directory for Schools Culinary |
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Arizona Culinary Institute
At Arizona Culinary Institute, we can help you turn your passion for food into an exciting new career in as little as nine months. Learn from professional chefs, receive the individual attention you deserve, and gain hands-on restaurant experience at du Jour, our fine dining establishment.
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The Art Institute of Pittsburgh - Online Division - Online Education for Design and More
The Art Institute of Pittsburgh - Online Division, is a part of The Art Institutes system of schools with more than 35 locations throughout North America. With 14 academic programs The Art Institute of Pittsburgh - Online Division is the leader in online creative arts education. The Art Institutes Online offers degree and diploma programs in Graphic Design and Interactive Media Design, bachelor's degree programs in Advertising, Fashion & Retail Management, Game Art & Design, Hotel & Restaurant Management, Interior Design, and Media Arts & Animation, a bachelor's degree completion program in Culinary Management, and diploma programs in Digital Design, Residential Planning, and Web Design.
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AIB Online
AIB is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for food processors and bakers.
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Art Institutes - Culinary Arts
Working in professional kitchen environments at The Art Institutes, you'll learn about basic concepts and skills for jobs in the culinary, culinary management, and restaurant and catering management fields.
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CookingSchoolsCompared.com
By selecting choices from a list of various attributes, visitors to CookingSchoolsCompared.com can rank culinary schools according to their personal criteria, including tuition cost, student/teacher ratio and instructor experience.
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Culinary Institute of Virginia
Culinary Institute of Virginia prepares students for success in the competitive field of food service. Our Culinary Arts program includes standards-based, hands-on training with the emphasis on mastering basic professional culinary skills.
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